Saturday, October 30, 2004 Posted: 11:56 AM JST [PHOTOS]
Many Japanese believe that their country produces the best beef on earth. Judging from my own experience I tend to wholeheartedly agree. Lucies Farm in Worcestershire, United Kingdom, has just uploaded an excellent series of articles on their site about Japanese beef, featuring photographs of Wagyu cows taken by me. The series is very informative.
Keywords: culture_news
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The now legendary Sir Ernest Mason Satow (1843-1929) was a member of the British legation in Tokyo for twenty-one years. This classic book is based on the author's detailed diary, personal encounters, and keen memory. In it, Satow records the history of the critical years of social and political upheaval that accompanied Japan's first encounters with the West around the time of the Meiji Restoration. Fascinating.
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